KUMARESAN, S.; PAL, U.K.; MANDAL , P.K.; KASTHURI, S. Preparation of Spent Hen Meat Pickle with Gooseberry Powder. Journal of Meat Science, [S. l.], v. 14, n. 2, p. 16–19, 2019. Disponível em: https://journals.acspublisher.com/index.php/jms/article/view/3303. Acesso em: 6 apr. 2025.