VENKATESWARLU, S; DEVASENA , B; SUDHEER , K. Effect of dietary incorporation of Spirulina platensis on the growth performance, carcass characteristics and meat quality in broilers. Journal of Meat Science, [S. l.], v. 18, n. 2, p. 54–59, 2024. DOI: 10.48165/jms.2023.18.02.08. Disponível em: https://journals.acspublisher.com/index.php/jms/article/view/11947. Acesso em: 4 apr. 2025.