SELVAKUMAR, K; ANANDH, M Anna; RAJARAJAN, G; ILAVARASAN , R; SANGEETHA, A. Physico-Chemical and Sensory Evaluation of Chicken Nuggets with Cooked Unripe Plantain . Journal of Meat Science, [S. l.], v. 19, n. 1, p. 60–66, 2024. DOI: 10.48165/jms.2024.19.01.07. Disponível em: https://journals.acspublisher.com/index.php/jms/article/view/13873. Acesso em: 5 apr. 2025.