SASI, Silpa; SATHU, T; C, Sunanda; M, Pavan; VASUDEVAN, V N; A, Irshad. Optimization of Shatavari Powder Incorporation in Poultry Meat Nuggets. Journal of Meat Science, [S. l.], v. 19, n. 2, p. 54–61, 2025. DOI: 10.48165/jms.2024.19.02.8. Disponível em: https://journals.acspublisher.com/index.php/jms/article/view/21057. Acesso em: 14 mar. 2025.