KUMAR, V. D. Santhosh; NATH, Narendra; K, K. Naga Raja Kumari.; KUMAR, D. Srinivas; T , T. Keerthana. Effect of supplementation of Turmeric, Black pepper and their combination as phytogenic feed additive on carcass characteristics and organoleptic parameters of Japanese quail: doi: 10.5958/2581-6616.2021.00003.7 . Journal of Meat Science, [S. l.], v. 16, n. 1 And 2, p. 52–55, 2022. Disponível em: https://journals.acspublisher.com/index.php/jms/article/view/1525. Acesso em: 6 apr. 2025.