DEVATKAL, Suresh. Differential Expression of Myofibrillar Proteins during Chilling and Ageing of Chevon Semitendinosus Muscle : doi: 10.5958/2581-6616.2021.00002.5 . Journal of Meat Science, [S. l.], v. 16, n. 1 And 2, p. 61–65, 2022. DOI: 10.48165/. Disponível em: https://journals.acspublisher.com/index.php/jms/article/view/1527. Acesso em: 6 apr. 2025.