KUMARESAN, S.; PAL, U.K.; KASTHURI, S.; MANDAL , P.K. Effect of Gooseberry Powder on the Shelf Life of Spent Hen Meat Pickle at Room Temperature : 10.5958/2581-6616.2020.00013.4 . Journal of Meat Science, [S. l.], v. 15, n. 1, p. 66–74, 2020. DOI: 10.48165/. Disponível em: https://journals.acspublisher.com/index.php/jms/article/view/1542. Acesso em: 5 apr. 2025.