KATEKHAYE, Anita; KUMAR, M. Shashi; REDDY, K. Kondal; RAO , Kessava. Fatty Acid Composition, Cholesterol and Nutritional Indices of Srinidhi and Vanaraja Chicken Varieties at 16, 20 and 24 Weeks of Age . Journal of Meat Science, [S. l.], v. 13, n. 1, p. 55–59, 2018. Disponível em: https://journals.acspublisher.com/index.php/jms/article/view/1577. Acesso em: 5 apr. 2025.