Muzaffar, Z. (2017) “Standardization and Quality Evaluation of Feather cum Skin Meal Prepared by Hydrothermal, Chemical and Biological Methods ”, Journal of Meat Science, 12(1), pp. 48–51. Available at: https://journals.acspublisher.com/index.php/jms/article/view/1630 (Accessed: 5 April 2025).