Kasthuri, S. , Mandal, P. and Pal , U. (2016) “Development of Functional Chicken Chips using Flaxseed and Oats Powder”, Journal of Meat Science, 11(2), pp. 64–69. Available at: https://journals.acspublisher.com/index.php/jms/article/view/1663 (Accessed: 17 April 2025).