G. k, P.S., N. . K., and . T. . Saikia, “Farm-to-Fork Livestock Traceability for Quality Meat Production: An Overview”, jms, vol. 12, no. 1, pp. 1–10, Jul. 2017, Accessed: Apr. 09, 2025. [Online]. Available: https://journals.acspublisher.com/index.php/jms/article/view/1622