S. . Kasthuri, P. K. . Mandal, U. K. . Pal, N. . Elanchezhian, and S. V. . Perumal, “Effect of Incorporation of Drumstick Leaf and Jamun Seed Powder on Sensory Quality of Functional Chicken Chips”, jms, vol. 12, no. 2, pp. 14–18, Jun. 2017, Accessed: Apr. 05, 2025. [Online]. Available: https://journals.acspublisher.com/index.php/jms/article/view/1642