O. . Biswas, S. K. . Das, and S. . Biswas, “Restructured Fish Nuggets from ‘Wallago Attu’ Extended with Soy Protein Isolate ”, jms, vol. 11, no. 2, pp. 31–39, Mar. 2016, Accessed: Sep. 01, 2025. [Online]. Available: https://journals.acspublisher.com/index.php/jms/article/view/1658