M. . Muthukumar, T. . Ravi, M. S. . Kumar, K. S. . Reddy, and . N. . Krishnaiah, “Effect of Irradiation and Curry Leaves Extract on Quality Attributes and Shelf Life of Chicken Emulsion ”, jms, vol. 10, no. 1, pp. 60–67, Jul. 2014, Accessed: Apr. 06, 2025. [Online]. Available: https://journals.acspublisher.com/index.php/jms/article/view/1737