P. . Sannamani, Jayanaik, D. . Pal, K. V. Reddy, and C. . Renukaprasad, “Development of Iron and Zinc Enriched Meat of Japanese Quails as Functional Food ”, jms, vol. 8, no. 1 & 2, pp. 60–68, Sep. 2012, Accessed: Apr. 05, 2025. [Online]. Available: https://journals.acspublisher.com/index.php/jms/article/view/1770