[1]
I. . J., M. . P.R.S, S. R. . K., and J. B. A., “Studies on the Processing and Shelf Life of Low - Fat Chevon Patties with Preservatives”, jms, vol. 7, no. 2, pp. 39–45, Dec. 2011, Accessed: Apr. 18, 2025. [Online]. Available: https://journals.acspublisher.com/index.php/jms/article/view/1795