[1]
S. Sasi, T. Sathu, S. C, P. M, V. N. Vasudevan, and I. A, “Optimization of Shatavari Powder Incorporation in Poultry Meat Nuggets”, jms, vol. 20, no. 1, pp. 48–55, Sep. 2025, doi: 10.48165/jms.2025.20.01.5.