M. . Muthukumar, “Carcass Traits and Value of Meat and Byproducts of Goat”, jms, vol. 14, no. 2, pp. 20–24, Dec. 2019, Accessed: Apr. 06, 2025. [Online]. Available: https://journals.acspublisher.com/index.php/jms/article/view/3304