Kumar, H.T. Santosh, U.K. Pal, P.K. Mandal, and C.D. Das. “Quality and Shelf Life of Dressed Chicken from Different Sources under Refrigeration (4±1OC) ”. Journal of Meat Science 11, no. 2 (June 16, 2016): 26–30. Accessed April 10, 2025. https://journals.acspublisher.com/index.php/jms/article/view/1657.