Swami, J.N., S.N. Rindhe, M. Shashikumar, S.S. Raut, and Anil Dange. “Physico-Chemical and Microbial Profile of Fresh Rabbit Meat ”. Journal of Meat Science 10, no. 1 (July 27, 2022): 1–4. Accessed April 6, 2025. https://journals.acspublisher.com/index.php/jms/article/view/1727.