Sasi, Silpa, T Sathu, Sunanda C, Pavan M, V N Vasudevan, and Irshad A. “Optimization of Shatavari Powder Incorporation in Poultry Meat Nuggets”. Journal of Meat Science 20, no. 1 (September 9, 2025): 48–55. Accessed September 17, 2025. https://journals.acspublisher.com/index.php/jms/article/view/15941.