K, Yousof, Nur Hanani Z A, P Kumar, Ismail Fitry M R, and Nor Khaizura M A R. “Effect of Different Packaging Conditions and Temperatures on Physicochemical and Microbiological Quality of Tualang Honey-Marinated Chicken Meat”. Journal of Meat Science 19, no. 2 (March 8, 2025): 22–28. Accessed May 4, 2025. https://journals.acspublisher.com/index.php/jms/article/view/13613.