Srihari K, Harilal P, Pandey M. Inhibitory Effect of Certain Spices and Herbs Powders and their Extracts on Normal and Pathogenic Meat Microflora . jms [Internet]. 2014 Sep. 20 [cited 2025 Apr. 5];10(2):1-6. Available from: https://journals.acspublisher.com/index.php/jms/article/view/1699