Chavhan D, Hazarika M, Brahma M, Rahman Z. Sensory Attributes of Pork Pickle Incorporated with Fermented Bamboo Shoot . jms [Internet]. 2014 Jul. 18 [cited 2025 Apr. 6];10(1):55-9. Available from: https://journals.acspublisher.com/index.php/jms/article/view/1736