Jebin N, Laskar S, Hazarika M, Nath D, Rahman Z, Chavhan D. Effect of Incorporation of Glutinous Rice Flour on Quality of Duck Meat Salamis . jms [Internet]. 2012 Sep. 12 [cited 2025 Apr. 6];8(1&2):76-9. Available from: https://journals.acspublisher.com/index.php/jms/article/view/1773