1.
Singh S, Goswami M, Pathak V, Verma AK, V R. Effect of Steam Cooking on Quality Characteristics of Shelf Stable Chicken Pickle. jms [Internet]. 2019 Dec. 11 [cited 2025 Apr. 6];14(2):12-5. Available from: https://journals.acspublisher.com/index.php/jms/article/view/3302