1.
Koleoso IM, Adeshola AT, Olusola OO, Akinsehinde TA. Physicochemical Properties of Breakfast Sausage Extended with Locust Bean Flour : 10.5958/2581-6616.2020.00010.9 . jms [Internet]. 2021 Mar. 21 [cited 2025 Apr. 5];15(2):36-42. Available from: https://journals.acspublisher.com/index.php/jms/article/view/1554