Biswas P, Biswas A, Bera I. Effect of Kappa Carrageenan on Physicochemical Quality and Sensory Attributes in Development of Chicken Meat Bites . jms [Internet]. 2018 Nov. 20 [cited 2025 Apr. 6];13(1):50-4. Available from: https://journals.acspublisher.com/index.php/jms/article/view/1576