Vol. 19 No. 2 (2024): Journal of Meat Science (December)

Published: 2025-03-08

Research Article

  • Biopolymer Characterization: Gelatin from Poultry Waste as a  Sustainable Alternative

    DOI: https://doi.org/10.48165/jms.2024.19.02.01
    Priya B Koneti, Mohammad Raziuddin, Rituparna Banerjee, A A Devangare, R C Kulkarni, Ashok V Bhosale, Naveena B Maheswarappa, Balaji Belore, Judy L, Sowmya P, Thakre S, Hangarkar M
    1-6
  • Physico-Chemical and Sensory Evaluation of Chicken Nuggets with Cooked Unripe Plantain

    DOI: https://doi.org/10.48165/jms.2024.19.02.02
    K Selvakumar, M Anna Anandh, G Rajarajan, R Ilavarasan, A Sangeetha
    7-13
  • Perception towards Cultured Meat: A Survey of Potential Consumers  in India 

    DOI: https://doi.org/10.48165/jms.2024.19.01.03
    P S Girish , Santhosh Kacham, D C Praneetha, Madhusudhan Rao, V Bhaskar, C Ramakrishna, Balamanikandan Raja
    14-21
  • Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of tualang honey-marinated chicken meat

    DOI: https://doi.org/10.48165/jms.2024.19.02.04
    Yousof K, Nur Hanani Z A, P Kumar, Ismail Fitry M R, Nor Khaizura M A R
    22-28
  • Physico-chemical and functional properties of chicken skin collagen hydrolysate: comparative effects of Collagenase andProtease

    DOI: https://doi.org/10.48165/jms.2024.19.02.05
    Judy L , Rituparna Banerjee, B M Naveena, Subhashish Biswas, Gopal Patra, Sowmya D, Balaji Belore, Priya K B, Sowmya P, Varakumar P
    29-34
  • Effect of broccoli (Brassica oleracea) florets and stems as a fat replacer on the physicochemical and sensorial properties of chicken patties

    DOI: https://doi.org/10.48165/jms.2024.19.02.6
    Ng Wei-Ai, Mohd Razali Faridah, Abu Bakar Asyrul Izhar, Muhamad Faris Ab Aziz, Pavan Kumar, Awis Qurni Sazili, Mohammad Rashedi Ismail-Fitry
    35-44
  • Effect of High-Pressure Processing on the Quality of Beef and Buffalo Meat

    DOI: https://doi.org/10.48165/jms.2024.19.02.7
    Nur Hana Ahmad Jaelan, Pavan Kumar, Awis Qurni Sazili, Mohammad Rashedi Ismail Fitry
    45-53
  • Optimization of Shatavari Powder Incorporation in Poultry Meat Nuggets

    DOI: https://doi.org/10.48165/jms.2024.19.02.8
    Silpa Sasi, T Sathu, Sunanda C, Pavan M, V N Vasudevan, Irshad A
    54-61
  • Quality attributes of hurdle technology-based shelf-stable chicken pickle fried for different durations

    DOI: https://doi.org/10.48165/jms.2024.19.02.9
    Shubha Singh , Meena Goswami, Vikas Pathak, Arun Kumar Verma, Rajkumar V, Vivekanand
    62-66