Rahman, M.A., Hossain, M.A., Begum, M.M., Banu, S.P., & Arfin, M.S. (2014). Evaluating the Effects of 1-Methylcyclopropene Concentration and Immersion Duration on Ripening and Quality of Banana Fruit .
Journal of Postharvest Technology,
2(1), 54–67. Retrieved from
https://journals.acspublisher.com/index.php/jpht/article/view/15755