Rahaman, A. A. (2019) “Application of groundnut oil as plant based preservative to optimise postharvest quality of Padma 108 tomato fruits ”, Journal of Postharvest Technology, 7(4), pp. 14–24. Available at: https://journals.acspublisher.com/index.php/jpht/article/view/15426 (Accessed: 29 August 2025).