Naseem, Z. (2017) “Changes in anthocyanin, total phenolic, antioxidant activity, texture and color of canned strawberry during storage ”, Journal of Postharvest Technology, 5(2), pp. 79–88. Available at: https://journals.acspublisher.com/index.php/jpht/article/view/15690 (Accessed: 5 April 2025).