Rahman, M.A. (2014) “Evaluating the Effects of 1-Methylcyclopropene Concentration and Immersion Duration on Ripening and Quality of Banana Fruit ”, Journal of Postharvest Technology, 2(1), pp. 54–67. Available at: https://journals.acspublisher.com/index.php/jpht/article/view/15755 (Accessed: 4 April 2025).