[1]
S. Kumari, S. P. Sharma, D. Chauhan, A. Kumari, and Dayaram, “Preparation and physico-chemical characterization of mushroom juice ”, jpht, vol. 10, no. 2, pp. 28–24, May 2022, Accessed: Sep. 01, 2025. [Online]. Available: https://journals.acspublisher.com/index.php/jpht/article/view/15043