[1]
N. R. Sardar, “Material properties of paras variety jamun fruit (Syzygium cumini L.) ”, jpht, vol. 10, no. 4, pp. 34–41, Oct. 2022, Accessed: Aug. 29, 2025. [Online]. Available: https://journals.acspublisher.com/index.php/jpht/article/view/15119