[1]
A. Garg, K. Joshi, and P. K. Raghav, “Smart food for better health and nutrition – a promising concept ”, jpht, vol. 10, no. 4, pp. 179–190, Nov. 2022, Accessed: Aug. 29, 2025. [Online]. Available: https://journals.acspublisher.com/index.php/jpht/article/view/15176