[1]
P. U. Bhanj, S. Mohapatra, M. Roy, and A. Das, “Standardization of methods for preparation of pomegranate jam ”, jpht, vol. 9, no. 4, pp. 67–73, Oct. 2021, Accessed: Apr. 04, 2025. [Online]. Available: https://journals.acspublisher.com/index.php/jpht/article/view/15285