P. M. S. Pathaw, C. Leishangthem, C. K. Ripnar, and R. Khonglah, “Effect of processing on bioactive compounds of Mandarin and blood orange: a review ”, jpht, vol. 8, no. 2, pp. 1–17, May 2024, Accessed: Apr. 13, 2025. [Online]. Available: https://journals.acspublisher.com/index.php/jpht/article/view/15294