T. U. Maheswari, V. Valsan, and J. Padmanaban, “Organoleptic and nutritional quality evaluation of jackfruit bulbs preserved in sugar syrup ”, jpht, vol. 8, no. 2, pp. 18–21, May 2024, Accessed: Apr. 10, 2025. [Online]. Available: https://journals.acspublisher.com/index.php/jpht/article/view/15296