[1]
A. Amitabh and V. Kumar, “Optimization of ohmic heating of whey based drink using response surface methodology ”, jpht, vol. 5, no. 1, pp. 55–71, Feb. 2017, Accessed: Apr. 09, 2025. [Online]. Available: https://journals.acspublisher.com/index.php/jpht/article/view/15676