D. Lata, V. S. Kuchi, and G. A. Nayik, “1-methyl cyclopropene (1-MCP) for quality preservation of fresh fruits and vegetables ”, jpht, vol. 5, no. 3, pp. 9–15, Jun. 2017, Accessed: Apr. 05, 2025. [Online]. Available: https://journals.acspublisher.com/index.php/jpht/article/view/15692