S. Abdi, Z. Roein, J. Erfanimoghadam, and S. Aziznia, “ Application of Pectin Coating Containing Essential Oil for Increasing Quality of Strawberry Fruit ”, jpht, vol. 5, no. 4, pp. 83–94, Oct. 2017, Accessed: Apr. 05, 2025. [Online]. Available: https://journals.acspublisher.com/index.php/jpht/article/view/15706