Guyih MD, Bongjo NB, Chi EL, Muyong MG, Atam FM. Proximate composition of baked foods produced from various composite flour: a review . jpht [Internet]. 2021 Nov. 30 [cited 2025 Apr. 5];9(4):74-83. Available from: https://journals.acspublisher.com/index.php/jpht/article/view/15286