1.
Pathaw PMS, Leishangthem C, Ripnar CK, Khonglah R. Effect of processing on bioactive compounds of Mandarin and blood orange: a review . jpht [Internet]. 2024 May 23 [cited 2026 Jan. 20];8(2):1-17. Available from: https://journals.acspublisher.com/index.php/jpht/article/view/15294