Uzun S, Ozturk B. Effects of aminoethoxyvinylglycine and modified atmosphere packaging treatments on the color characteristics and antioxidant activity of kiwifruit during cold storage and shelf life . jpht [Internet]. 2020 Nov. 30 [cited 2025 Apr. 4];8(4):9-17. Available from: https://journals.acspublisher.com/index.php/jpht/article/view/15342