Response of fenugreek to phosphorus, molybdenum and PSB
Keywords:
radical metabolism, diabetic, egume, mineralsAbstract
Fenugreek is an annual herb, self pollinated, small seeded legume, which is grown as vegetable, fodder and seed crop. Its seeds contain protein, fatty oil, vitamins and minerals. Its seed has been found beneficial in many diseases. Disrupted free radical metabolism in diabetic may be normalized by fenugreek seed supplementation in the diet. So, the diabetic patients should be encouraged to include these medicinal plants in their daily diet to control blood sugar level (Kocchar et al. 2006). Fenugreek is a multipurpose crop whose every part is consumed in one or other form. Productivity of fenugreek can be further enhanced by judicious package of fertilizers especially phosphorus, molybdenum and increasing the availability of phosphorus by seed inoculation with phosphate solubilizing bacteria.Downloads
References
Cvijanovic, G., Dozet G. D., Dukic V., Subic, J., Cvijanovic, D. and Dukic, V. 2011. Effects of Nitrogen fertilizing on the preceding crop and the application of Co and Mo on Azotobacter abundance in soya bean. Romanian Biotechnological Letters. 16: 1.
Deo, C. and Khandelwal, R. B. 2009. Effect of P and S nutrition on yield and quality of chickpea (Cicer arietinum). Journal of Indian Society of Soil Science. 57 (3): 352-36.
Dutta, D., Bandyopadhyay, P. and Maiti, D. 2008. Effect
of P fertilization and growth regulators on yield, nutrient uptake and economics of fenugreek (Trigonella foeum graecum). Research on Crops. 9(3):599 601.
Gaind, S. and Gaur, A.C. 1991.Thermotolerant phosphate solubilising micro-organisms and their interaction with mungbean. Plant and Soil. 133: 141-149.
Gupta, A. and Sharma, V. K. 2006. Study on the effect of biofertilizer and phosphorus levels on yield and economics of urdbean (Vigna mungo L. Hepper).
Legume Research. 29 (4).
Kochhar, A., Nagi, M. and Sachdeva, R. 2006. Proximate composition, available carbohydrates, dietary fibre and anti nutritional factors of selected traditional medicinal plants. Journal of Human Ecology. 19 (3): 195-199.
Kumar, J. and Sharma, M. 2005. Effect of phosphorus and molybdenum on yield and nutrient uptake by chickpea (Cicer arietinum L.) Advances in Plant Sciences. 18 (11): 869-873. Kumari, M., Vasu, D., Hasan, Z. U. and Dhurwe, U. K. 2009. Effects of PSB (Phosphate Solubilizing Bacteria) on morphological characters of lentil (Lens culinaris). Medicinal Biological Forum-An International Journal. 1(2): 5-7 Sarawagi, S. K. and Rajput, R. S. 2005. Effect of phosphorus, zinc and PSB on growth and yield of soybean (Glycine max L. Merril) in vertisol of Chhattisgarh plains. Annals of Agriulture
Research. 26 (2): 302 305.
Vikram, A. and Hamzehzarghani, H. 2008. Effect of PSB on nodulation and growth parameters of greengram (Vigna radiate L. Wilczek). Research Journal of Microbiology. 3 (2): 62-72.