Literary Review on Apana Vayu W.S.R. to Micturition
Keywords:
Apana vayu, Ayurveda, Micturition, Saman Vayu, Tri-DoshaAbstract
The primary goal of Ayurveda is to understand the fundamental principles of the Indian system of medicine and apply them for effective disease management. Ayurveda offers various concepts that explain and maintain individual health. Among these, the concepts of Dosha, Dhatu, and Mala are regarded as the foundational pillars of Ayurveda. The core theory underlying these principles is the Tri-Dosha Siddhanta, which states that Vata, Pitta, and Kapha are responsible for maintaining the body’s physiological functions. Vata Dosha governs all movement-related activities within the body and is further categorized into five subtypes, one of which is Apana Vayu. Apana Vayu is formed during the final stage of digestion, known as Katu Paka. Along with Samana Vayu, it aids in the breakdown of digested food and the formation of Kitta (excreted waste). Apana Vayu plays a crucial role in the excretory process by regulating the elimination of urine and feces. Notably, the action of voiding urine and feces is primarily governed by Apana Vayu, except in infants. This article aims to elaborate on the literature related to Apana Vayu in the context of the urinary mechanism. Micturition is a physiological process through which urine is expelled from the urinary bladder, controlled by a reflex mechanism that facilitates voluntary control over urination. To explore this correlation, studied classical Ayurvedic texts alongside modern physiological concepts to provide a detailed analysis of Apana Vayu’s role in micturition. This article is a humble attempt to highlight the relationship between Apana Vayu and micturition, exploring whether a direct resemblance exists between the two concepts.
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