Vol. 5 No. 1 (2025): Journal of Food and Dietetics Research (Jan-apr) 2025

Research Article

• Evaluating Body Mass Index of Professional Women in Educational  Institutions of Indore, Madhya Pradesh

  Manisha Dubey Trivedi, Dipali Saxena, Shweta keswani, Uttam Sharma

  49-53

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• Assessment of Knowledge, Attitude and Practice Regarding  Management of Hypertension among Saudi Population

  Alhanouf Ali Alenezi, Humera Banu

  40-48

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• Evaluating the effectiveness of a community-based intervention in  changing the knowledge, attitude, norms, and practices related to  anemia among adolescents in the selected blocks of the Gorakhpur  district, Uttar Pradesh

  Priyanshu Rastogi, Agatha Betsy, Afreen Sultana, Shantanu Sharma

  26-39

  • pdf

• In vitro starch digestibility and glycemic response of formulated barnyard millet bread

  Peerkhan Nazni

  1-8

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• Content Analysis of Textbooks of Primary Schools of the Government of Khyber Pakhtunkhwa for Nutrition-Related Topics – A Qualitative Study from KP Province of Pakistan

  Iftikhar alam, Attaullah Jan, Zahid Hussain, Fatima Ejaz, Safia Begum

  9-19

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• Lepidium sativum L. (Garden Cress) seed mucilage: Quantitative Assessment (Total Phenols, Flavonoids and Tannins) and FT-IR Analysis

  Aparna Singh, Dr. Charu Katare

  20-25

  • PDF