Vol. 5 No. 1 (2025): Journal of Food and Dietetics Research

Research Article

• In vitro starch digestibility and glycemic response of formulated barnyard millet bread

  Peerkhan Nazni

  1-8

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  DOI: https://doi.org/10.48165/jfdr.2025.5.1.1

• Content Analysis of Textbooks of Primary Schools of the Government of Khyber Pakhtunkhwa for Nutrition-Related Topics – A Qualitative Study from KP Province of Pakistan

  Iftikhar alam, Attaullah Jan, Zahid Hussain, Fatima Ejaz, Safia Begum

  9-19

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  DOI: https://doi.org/10.48165/jfdr.2025.5.1.2

• Lepidium sativum L. (Garden Cress) seed mucilage: Quantitative Assessment (Total Phenols, Flavonoids and Tannins) and FT-IR Analysis

  Aparna Singh, Dr. Charu Katare

  20-25

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  DOI: https://doi.org/10.48165/jfdr.2025.5.1.3