Vol. 4 No. 1 (2024): Journal of Food and Dietetics Research(Jan-apr)

Research Article

• Development And Evaluation Of Nutribite Crackers Using Lotus Root (Nelumbium Nelumbo)

  Sumayyah Inayathur Rahman, Navaneetha R

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  DOI: https://doi.org/10.48165/jfdr.2024.4.11